Menu Card

Fried Oyster Dinner

7. August, 2011

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Seven jumbo fried oysters served with a Rémoulade sauce for dipping. Your choice of panko or cornmeal breading. Served with a Dinner Salad and your choice of Etouffee, Red Beans & Rice, White Rice, Jambalaya, Baked Potato, French Fries or Veggie of the Day.

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